This was my final cake from the Wilton Gum Paste & Fondant class.
The cake is a 4 layer lemon cake with strawberry filling & lemon curd/whipped cream filling, frosted with a vanilla buttercream, & covered in fondant. The stripes are made of black tinted gum paste, and the daises are also made from gum paste. The border is made of a 50/50 fondant gum paste mix. The cake is on a fondant covered cake board.