Tuesday, April 12, 2011

Flower Cake

My final cake for Wilton's Flower & Cake Design Course:

For my final cake, I used an 8" square cake.  The cake is white almond vanilla, with raspberry filling.  I frosted it in Swiss Meringue Butter Cream, which was also used for the piping detail.  The flowers are made from royal icing - on the sides are apple blossoms and on top are primroses.

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