Or sometimes the eggs are pink, because the packet of Greek red egg dye your Aunt sent you has instructions that include measurements such as "a bowl of water" and "a glass of vinegar" & you just have to guess at how much to use. Regardless, the loaf was pretty from being braided & brushed with an egg washed and topped with a sprinkle of sesame seeds, & I got to cook out of a cookbook that my Grandma used.
I'm not going to include a recipe for this because I wasn't 100% happy with the recipe. It called for 3 teaspoons of salt for 1 loaf of bread. Of sweet bread. I had to read it a couple times, and considered altering it, but it was from an old church cookbook, so I went with it. And my bread was salty. Next year, i'll know to not use as much salt & be sure to find some mahlepi (a seasoning made with ground cherry stones) to make it even more authentic.