Caramel Apples are totally impressive & not quite as difficult to make as you'd think! I wanted to share these Caramel Apples I made:
They're kind of like a Samoa (or Caramel Delite) apple - caramel, toasted coconut, mini chocolate chips, candied pecans & a drizzle of chocolate.
The beauty of caramel apples is that you can make them however you want to suit your tastes. I also made some with mini M&Ms that I didn't get a picture of, but they were super colorful & fun!
Tips to make the process as easy as possible:
- Have all your toppings ready before you start to dip.
- Work quickly, one apple at a time. Dip, then apply toppings right away.
- Place finished apples on a parchment lined baking sheet. Beware of wax paper!
- Let the caramel set up for several hours before you move them around.
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