Tuesday, October 11, 2011

Vanilla Bean Cake with Vanilla Bean Swiss Meringue Buttercream

I was so excited to make this cake for my Grandma's surprise birthday party.  I had already picked out the perfect cupcakes to make, and wanted the perfect cake.  I chose a fluffy vanilla cake from Sweetapolita.   

The cake was bursting with vanilla flavor, nicely complemented by a raspberry whipped cream filling and topped with vanilla bean swiss meringue buttercream.  I used some different piping techniques to decorate.  Overall, the cake was a huge success, and I don't think I've ever received so many compliments on a cake in one night!  

No comments: