Wednesday, March 14, 2012

Angel Food Cupcakes with Strawberry Swiss Meringue Buttercream

These are heaven in a cupcake liner.  Homemade angel food cake is so much better than store-bought - it's light & airy & fresh.  Swiss Meringue Buttercream is easily my favorite frosting, and light enough to not overpower the angel food cupcakes.  Adding pureed strawberries only made it 10 times better!

Angel Food Cupcakes from How Sweet Eats

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