Whew, that's one heck of a name for this cake! I've been wanting to try my hand at allergen free baking for awhile, but never had the right opportunity. I was asked to make a cake that was gluten free, dairy free, and soy free. Thankfully, I did not need to omit eggs or peanuts, so chocolate cake with peanut butter frosting it was! I used a coconut butter as a substitute for the butter, and the hint of coconut added to the deliciousness of the cake.
This cake isn't as pretty as my usual cakes, but the flavor more than made up for it!