I've been on the hunt for the *perfect* apple pie. It's one of my husband's favorite desserts, and he loves being the test subject for my experiments. This time, I turned to my newest cookbook, Baking Illustrated. They did not disappoint.
I made this in my tart pan (another experiment) which is why it's not as thick. That aside, it was truly the perfect apple pie! I think what I've been missing along was the allspice!