Wednesday, November 9, 2011

Pumpkin Bread

Don't tell anyone, but I may be hoarding cans of pumpkin.  Before making this bread, there were no less than 4 cans of pumpkin in my cupboard.  With the pumpkin shortages the past few years, I'm always afraid I'm not going to have any when I need it.  I bought enough last year that I still had 2 cans last me through to this fall ;)

Onto the bread... quick breads are a great treat to bake up because they usually require simple ingredients and are super easy to mix up.



This recipe from Bakingdom made 2 loaves, which was perfect for sharing!  I added a cinnamon streusel topping for a nice crunch, and the inside was perfectly moist.  This will be my new go-to pumpkin bread recipe!

1 comment:

Shammara of Hasty Pastry said...

This looks absolutely wonderful!